Cheese and Vegetable Quesadilla*

Corn tortilla, served with spicy salsa dip

Andouille Sausage wrapped in a Puff Pastry

Served with grainy mustard

Signature Hummus and Spinach Artichoke Dip

Served with toasted pita points

Mini Crab Cakes

With a spicy roulade

Crudités*

Assortment of vegetables with creamy ranch dipping sauce

Spanakopita

Phyllo triangle with a mixture of spinach, feta and herbs

Belgian Endive Spears*

Filled with bleu cheese and topped with toasted walnuts

Creamy Spinach & Cheese Stuffed Mushrooms*

Button mushrooms baked with spinach and cheese

Homestyle Shrimp Jambalaya*

Cajun rich, medium heat and delicious

Savory Roasted Pork Medallions*

Served in a rich wine infused au jus

Zesty Chicken Piccata*

Tender chicken breast in a lemon caper sauce

Pan Seared Salmon*

Served in a creamy green peppercorn sauce

Old Style Meatloaf*

Served in a savory brown sugar glaze

Traditional Baked Ziti

With home-made tomato sauce, ricotta and parmesan baked to perfection

Chef’s Spinach Salad*

Topped with mushrooms, hard-boiled egg and bacon (garlic citrus vinaigrette on the side)

Classic Caesar Salad

With crisp Romaine lettuce, cherry tomatoes, parmesan ribbons, house-made croutons (creamy Caesar dressing on the side)

Fluffy Rice Pilaf*

Creamy Three Cheese Macaroni

Marinated Grilled Seasonal Vegetables*

Whipped Mashed Potatoes*

Stationed Miniature Seasonal Dessert Assortment

Cream puffs, brownies, chocolate strawberries, cannolis, seasonal fruit tarts and fruit mousse shooters

Event Cake

Please contact us to order