Choice of Stationed Hors d’oeuvres (please choose 3)

Cheese and Vegetable Quesadilla*

Corn tortilla, served with spicy salsa dip

Andouille Sausage wrapped in a Puff Pastry

Served with grainy mustard

Signature Hummus and Spinach Artichoke Dip

Served with toasted pita points

Mini Crab Cakes

With a spicy roulade

Crudités*

Assortment of vegetables with creamy ranch dipping sauce

Spanakopita

Phyllo triangle with a mixture of spinach, feta and herbs

Belgian Endive Spears*

Filled with bleu cheese and topped with toasted walnuts

Creamy Spinach & Cheese Stuffed Mushrooms*

Button mushrooms baked with spinach and cheese

Choice of Entrée Buffet Items (please choose 3)

Homestyle Shrimp Jambalaya*

Cajun rich, medium heat and delicious

Savory Roasted Pork Medallions*

Served in a rich wine infused au jus

Zesty Chicken Piccata*

Tender chicken breast in a lemon caper sauce

Pan Seared Salmon*

Served in a creamy green peppercorn sauce

Old Style Meatloaf* Served in a savory brown sugar glaze

Traditional Baked Ziti

With home-made tomato sauce, ricotta and parmesan baked to perfection

Choice of Entrée Sides (please choose 3)

Served with Dinner Rolls & Butter

Chef’s Spinach Salad*

Topped with mushrooms, hard-boiled egg and bacon (garlic citrus vinaigrette on the side)

Classic Caesar Salad

With crisp Romaine lettuce, cherry tomatoes, parmesan ribbons, house-made croutons (creamy Caesar dressing on the side)

Fluffy Rice Pilaf*

Creamy Three Cheese Macaroni

Marinated Grilled Seasonal Vegetables*

Whipped Mashed Potatoes*

Choice of Dessert (stationed minis or event cake)

Stationed Miniature Seasonal Dessert Assortment

Cream puffs, brownies, chocolate strawberries, cannolis, seasonal fruit tarts and fruit mousse shooters

Event Cake

Please contact us to order

Stationed Tea & Coffee

Pricing

$29.50 per person Monday–Thursday

$39.50 per person Friday–Sunday

$500.00 Property Rental Fee

Plus 6% Sales Tax & 20% Service Charge