
We are OPEN with expanded hours, 7 am to 7 pm | View Menu
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Heade Plated Dinner
Perfect for any celebration.
Your guests will enjoy relaxing with hors d’oeuvres, followed by a sit down dinner of our favorite menu selections.
Stationed Hors d’oeuvres
Three Course Seated Meal
Serves 25 – 50 Guests
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Choice of Stationed Hors d’oeuvres (please choose 3)
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Cheese and Vegetable Quesadilla*
Corn tortilla, served with spicy salsa dip
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Andouille Sausage wrapped in a Puff Pastry
Served with grainy mustard
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Signature Hummus and Spinach Artichoke Dip
Served with toasted pita points
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Mini Crab Cakes
With a spicy roulade
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Crudités*
Assortment of vegetables with creamy ranch dipping sauce
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Spanakopita
Phyllo triangle with a mixture of spinach, feta and herbs
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Belgian Endive Spears*
Filled with bleu cheese and topped with toasted walnuts
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Creamy Spinach & Cheese Stuffed Mushrooms*
Button mushrooms baked with spinach and cheese
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Choice Soup or Salad (please choose 2)
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Classic Caesar Salad
With crisp Romaine lettuce, cherry tomatoes, parmesan ribbons, house-made croutons and creamy Caesar dressing
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Roasted Beet and Arugula Salad*
Topped with goat cheese and toasted almonds with a balsamic glaze
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Mixed Green Salad*
With toasted pecans, orange segments and citrus vinaigrette*
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Soup Du Jour
Made with fresh seasonal ingredients from Chefs repertoire
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Choice of Entrées (please choose 4)
Served with Dinner Rolls & Butter
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Sautéed Chicken Breast*
Stuffed with prosciutto & herb goat cheese served with pan sauce, rice pilaf and seasonal vegetables
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Beef Short Ribs*
Served with a rich wine au jus on a bed of creamy polenta and seasonal vegetables
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Bourbon Marinated Grilled Boneless Pork Chop*
Served with roasted potatoes and seasonal vegetables
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Roasted Molasses Salmon*
Molasses glaze with an oat crust and roasted to perfection, served with roasted potatoes and seasonal vegetables
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Classic Chicken Parmesan
With home-made sauce, served over spaghetti
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Crab Cake
Seasoned to excellence, served with rice pilaf and seasonal vegetables
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Vegetarian Ravioli
With fresh seasonal ingredients from Chef’s repertoire
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Roasted Seasonal Ratatouille*
Served with rice pilaf
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Choice of Desserts (2 plated or event cake)
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Vanilla Bean Cheesecake
With a Graham cracker crust, topped with whipped cream and fresh fruit
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Salted Carmel Tart
Topped with Ganache
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Tuxedo Mousse Cake*
Vanilla cake with chocolate mousse
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Seasonal Fruit Pie
With a scoop of vanilla ice cream
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Event Cake
Please contact LGS to order
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Stationed Tea & Coffee
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Pricing
$39.50 per person Monday–Thursday
$49.50 per person Friday–Sunday
$500.00 Property Rental Fee
Plus 6% Sales Tax & 20% Service Charge
The LGS is OPEN
We've expanded our hours to 7:00 AM - 7:00 PM to provide you with a dining alternative during this challenging time.
We’re open for limited indoor dining, plus outdoor dining featuring cozy fire-pits and heat lamps for adventurous winter warriors. Our expanded Take-out menus are ideal for those who prefer the warmth of home.
Step back in time at our charming, historic cafe as you savor specialty blended coffees and teas, delicious breakfast, hearty lunch, and feel-good dinner favorites.
The Lumberville General Store is truly a one-of-a-kind setting where life slows down.
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Heade Plated Dinner
*GLUTEN FREE