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Heade Plated Dinner
Perfect for any celebration.
Your guests will enjoy relaxing with hors d’oeuvres, followed by a sit down dinner of our favorite menu selections.
Stationed Hors d’oeuvres
Three Course Seated Meal
Serves 25 – 50 Guests
$39.50 per person Monday–Thursday
$49.50 per person Friday–Sunday
$500.00 property rental fee plus 6% sales tax & 20% service charge