Choice of Stationed Hors d’oeuvres (please choose 3)

Cheese and Vegetable Quesadilla*

Corn tortilla, served with spicy salsa dip

Andouille Sausage wrapped in a Puff Pastry

Served with grainy mustard

Signature Hummus and Spinach Artichoke Dip

Served with toasted pita points

Mini Crab Cakes

With a spicy roulade

Crudités*

Assortment of vegetables with creamy ranch dipping sauce

Spanakopita

Phyllo triangle with a mixture of spinach, feta and herbs

Belgian Endive Spears*

Filled with bleu cheese and topped with toasted walnuts

Creamy Spinach & Cheese Stuffed Mushrooms*

Button mushrooms baked with spinach and cheese

Choice Soup or Salad (please choose 2)

Classic Caesar Salad

With crisp Romaine lettuce, cherry tomatoes, parmesan ribbons, house-made croutons and creamy Caesar dressing

Roasted Beet and Arugula Salad*

Topped with goat cheese and toasted almonds with a balsamic glaze

Mixed Green Salad*

With toasted pecans, orange segments and citrus vinaigrette*

Soup Du Jour

Made with fresh seasonal ingredients from Chefs repertoire

Choice of Entrées (please choose 4)

Served with Dinner Rolls & Butter

Sautéed Chicken Breast*

Stuffed with prosciutto & herb goat cheese served with pan sauce, rice pilaf and seasonal vegetables

Beef Short Ribs*

Served with a rich wine au jus on a bed of creamy polenta and seasonal vegetables

Bourbon Marinated Grilled Boneless Pork Chop*

Served with roasted potatoes and seasonal vegetables

Roasted Molasses Salmon*

Molasses glaze with an oat crust and roasted to perfection, served with roasted potatoes and seasonal vegetables

Classic Chicken Parmesan

With home-made sauce, served over spaghetti

Crab Cake

Seasoned to excellence, served with rice pilaf and seasonal vegetables

Vegetarian Ravioli

With fresh seasonal ingredients from Chef’s repertoire

Roasted Seasonal Ratatouille*

Served with rice pilaf

Choice of Desserts (2 plated or event cake)

Vanilla Bean Cheesecake

With a Graham cracker crust, topped with whipped cream and fresh fruit

Salted Carmel Tart

Topped with Ganache

Tuxedo Mousse Cake*

Vanilla cake with chocolate mousse

Seasonal Fruit Pie

With a scoop of vanilla ice cream

Event Cake

Please contact LGS to order

Stationed Tea & Coffee

Pricing

$39.50 per person Monday–Thursday

$49.50 per person Friday–Sunday

$500.00 Property Rental Fee

Plus 6% Sales Tax & 20% Service Charge