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Heade Plated Dinner

Perfect for any celebration.

Your guests will enjoy relaxing with hors d’oeuvres, followed by a sit down dinner of our favorite menu selections.

  • Stationed Hors d’oeuvres

  • Three Course Seated Meal

  • Serves 25 – 50 Guests

  • $39.50 per person Monday–Thursday

  • $49.50 per person Friday–Sunday

  • $500.00 property rental fee plus 6% sales tax & 20% service charge