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We are always looking for individuals who enjoy an atmosphere of mutual respect both with your fellow employees as well as our guests. Across our family of businesses, we work hard to attract, hire and train an extraordinary staff who are noted for their friendliness and strong work ethic. Whether you desire a career in restaurant or hospitality we offer a variety of opportunities.
We welcome great people with a genuine “can do” approach to making other people happy. Our goal is to consistently exceed our guests’ expectations with impeccable service through graciousness, efficiency, knowledge, and professionalism in our work.
No current openings
There are no current openings at the Black Bass Hotel. Try our other locations above.
No current openings
There are no current openings at the Lumberville General Store. Try our other locations above.
Are you great at delighting guests and serving others? The Golden Pheasant Inn is looking for an experienced waiter/waitress who has experience in a fine dining restaurant. This position is responsible for waiting tables, providing a warm, excellent service to guests. Experience in the service industry is a must.
Are you detail-oriented, even when no one’s looking? The Golden Pheasant Inn is expanding its accommodations team and now hiring housekeepers with a proven work ethic and a passion for excellence. Duties include cleaning rooms, restaurants, etc. FT and PT positions available.
The busser is a person responsible for clearing, setting, and watering tables. Busser’s are also expected to set up the dining room for meals and private events. The ideal candidate is an attentive person who excels in a fast-paced working environment.
Are you detail-oriented and thrive in a fast-paced environment? The Golden Pheasant Inn is looking for an excellent communicator to work with the kitchen staff in order to get tickets to and from the kitchen in a timely manner. This person is also responsible for checking orders for accuracy, ensuring that all guests are presented with an excellent meal.
We are looking to add an experienced line cook to our kitchen staff. Will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guests. Must skillfully apply culinary techniques including - grill, saute and cook meats to desired temperature. Line Cook will work behind the line making fine dining items as well as Brassiere (bar) menu items.