Take in the colorful woodland backdrop surrounding the store as you inhale the yummy aromas of our famous apple tarts, scones, and buttery biscuits baking in the ovens just inside.
Pastry Chef Allison sure is kept busy making biscuits. Measuring, mixing, forming, and baking to flaky, soft perfection is an everyday occurrence for her.
We focus on working with local vendors and farmers to create special house-made recipes with the freshest of ingredients.
Pastry Chef Allison has found a delicious way to combine just five simple ingredients into a delectable ice cream base and our customers can’t get enough of it.
Sit back, relax, and enjoy a casual dinner while taking in the easy listening acoustic sounds of Rick Smyth.
Sat. August 29, 2020
Check out the totally cool history of the LGS